COMPLETE HIGH-END RESTAURANT FACILITY
Italian Kitchen - Bakery - Lounge
HIGHLIGHTS INCLUDE:
KITCHEN & PREPARATION EQUIPMENT: Steel Triple Door w/Countertop
Refrigeration Unit; (2) Stand Still Counter Tops; Large Hobart w/attachments;
Small Hobart w/attachments; Berkel Slicer; Cornelius 500-lb. Ice Machine;
(2) Northstar Walk-in Coolers; Traulsen Steel Double Door Refrigerating Unit;
Heavy Duty Commercial Freezer; Large Jade Range Oven; Jade Range Large
Pot Burner; (2) 25-ft. Hood Exhausts w/ Sprinkler System; (2) Deep Fryers;
Wood Burning Pizza Oven; Chitwood Coal-Burning Oven; Sharp Commercial
Microwave; Jade Range Salamander, 6-ft. & 8-ft. Metro Racks; Mixers; Soup
Cooker; (3) Swamp Coolers & More!
BAKERY: Frigidaire Ice Cream Storage Unit;
Nuova Simonelli Espresso
Machine; Espresso Grinder; (2)Artica Showcase Cooling Units.
BAR: Perlick
Keg Cooler; Sanitizing Dishwasher; Perlick Under Counter Refrigeration
Units; Perlick Glass Chiller; Marble Countertops; Glass Barshelves.
BUS
STATION & DISHWASHING: Dishwashing Center; Large 3-Compartment
Sink; Drying Rack; Fully functioning Bus Station.
DINING ROOM: (4) POS
Systems; (10) Booths w/Wood Varnish Tables;
(25) Rectangular & Square Tables; Over 100 Asst’d Chairs; Roll-Up-Window
Shades; Assorted Custom Lighting; Hostess Desk.
OFFICE: Epson 3000 Stylus
Printer; Envision Computer; Brother Fax; Employee
Lockers; DMX System; CD Player; Lighting Control Panel; Mitsubishi
Time
Lapse Recorder; (6) Security Cameras; MV99 Color Multivision Plus
Processor & More!
Terms: | TERMS: $500 Cash Refundable Deposit Required to Register. 10% Buyer's Premium
Will Apply. 25% Deposit Required to Secure Purchases. All Sales Final, As-Is Where-Is. | | Date: | Saturday,
October 8th, 10:30AM | | Preview: | Friday,
October 7TH, 9-4 & Morning of Sale | | Location: | 801
N. San Fernando Blvd., Burbank, CA 91502
MAP | | Photos: | View Photos |
| Postcard: | Download in PDF |
| Terms: | $300
(CASH) refundable deposit required to obtain a bidder’s paddle. 10%
Buyer’s premium will apply. Payment Methods: cash, cashier’s
check or wire transfer only. No personal or company checks.Winning bidder
must pay in full within 48 hours. |
| Email: Vicky Murawske, or call (818) 972-5352 |
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